Quick take
Coleus forskohlii is the last plant name on the Glycotide list and the one many readers have not met.
Where it comes from
It belongs to the mint family and grows in warm parts of India, Nepal and nearby areas. The plant has pretty purple and green leaves, and its roots have a long history in traditional Indian cooking and home care.
What the brand says
The brand names coleus forskohlii in its benefits section, alongside the other plant extracts that make up the formula.*
Teams up with
Coleus sits with Panax ginseng extract and maca root extract as a root in the plant group.
Easy ways to enjoy it
Pickled or cooked root vegetables are a regular part of many Indian kitchens, and make a fun food to explore.
Keep reading
Browse every plant in plant extracts in the formula.